Cassava flour machine manufacturered mainly include cassava cleaning machine, paddle washing machine, cutting machine, rasper, plate & frame filter press, hammer mill, flash dryer, vibration sieve and packing machine.
Cassava Flour production machine flow process chart
Step 1. Cassava cleaning and washing
Cassava cleaning machine: it is used to remove outer dirt and impurities of cassava. In cassava flour machine, cassava cleaning machine can remove surface impurities and some peels of cassava.
Paddle washing machine: after removing some surface impurities of cassava by this cassava flour machine, cassava will be transported to paddle washing machine. The machine adopts counter-current principle to wash cassava. Cassava will flow in the counter direction against water, then the cassava will washed cleaner by our cassava flour machine.
Step 2. Cassava crushing
Cassava rasper: rasper can crush cassava with better effect. Rasper has features of modern design, compact structure, high speed and high rasping coefficient. Comparing with other cassava flour machine, there is no peeling machine in the process. Because rasper has high efficiency and extraction rate, it can make up the weakness of hammer mill. But if you need, we also can manufacturer the peeling machine for you.
machine of cassava flour
Step 3. Cassava flour dewatering
Plate and frame filter press: it is an effective type of dewatering equipment. At this time, cassava mush will be dewatered by the machine. The machine is designed with integration of machines, electricity and liquid, which can realize automatic pressing with high degree of automation. It is an significant machine in cassava flour machine.
Step 4. cassava flour cake crushing
Hammer mill: it will used in the step to crush cassava flour cake into pieces so as to dry cassava flour easily. This type cassava flour machine is easy design and easy operation.
Step 5. Cassava flour drying
Flash dryer: in cassava flour machine, flash dryer as the cassava flour drying machine is necessary. The machine adopts negative pressure and cooling system. The whole drying process is completed in an instant, so the degradation and deterioration of cassava flour do not exist. The technical parameter of whole process is strictly controlled according to the theoretical calculation which ensures the physical and chemical indexes of final starch after drying.
Step 6. Cassava flour sieving and packing
Vibration sieve: it is used to sieve cassava flour of cassava flour machine, then the final product will be finer and be removed some sand and other things. In the working process, different size particles and powder materials could be separated continuously by the sieve through screen in various mesh. It is an efficient cassava flour machine.
Automatic packing machine: the finished product will be packed by automatic packing machine. You can use the machine to pack different size of cassava flour bags.
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