The cassava starch production line is a machine system used for processing cassava to produce starch.

The cassava starch production line is a machine system used for processing cassava to produce starch.

The following are the main steps and equipment components of a typical cassava starch production line:

1. Cleaning and peeling: Clean the harvested cassava to remove impurities and skin. This step can use equipment such as a potato washing machine and a potato peeler.

2. Chopping and grinding: Cut the cleaned cassava into small pieces, and then use a chopper to chop it into a paste. This helps to release starch and improve its quality

Extraction rate.

3. High speed centrifugation: Put cassava pulp into a high-speed centrifuge and separate starch particles and potato residue through high-speed rotation. The potato residue is separated and eliminated, while the starch granules

Grains proceed to the next step.

4. Water washing and screening: Starch particles are washed and screened multiple times to remove impurities and impure substances. This step uses equipment such as a washing machine and a screening machine.

5. Dehydration and drying: The washed starch slurry is dehydrated through dehydration equipment to remove excess water. Then, dry the dehydrated starch

, usually use a spray dryer or dryer.

6. Crushing and packaging: Dry starch is crushed by a grinder to obtain the desired powdered starch. Packaging starch into packaging bags of different specifications or

Container.

It should be noted that the specific cassava starch production line may have some different steps and equipment, depending on the production process and scale.