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What are the preparations made before using cassava starch processing equipment

What preparations should be made before using cassava starch processing equipment


Before operating the equipment, some preparatory work must be done to prevent accidents and prolong the service life of the equipment. So what are the basic preparations before using tapioca starch processing equipment?

preparations-using-cassava-starch-processing-equipment

Before using tapioca starch processing equipment, the following three measures need to be prepared for future production.

1. Train operators


The use of cassava starch processing equipment to produce starch requires the operator to have a certain understanding of the equipment. They not only need to understand the principles of the equipment, but also need to be proficient in the use of the equipment and be able to cope with sudden changes in the equipment. This requires professional operation, so in-depth training is required for operators to explain relevant practical knowledge. This is an essential investment for enterprises, and it is also very meaningful. On the one hand, it reduces the error rate of operators in terms of skills, on the other hand, it improves production efficiency and reduces machine losses.

2. Clean the factory to ensure a clean environment


Tapioca starch is usually used for food or industrial purposes. If starch is used in food processing, hygiene is the main prerequisite for compliance. Before using tapioca starch processing equipment, we must not only pay attention to the careful cleaning and inspection of the machine itself, but also pay attention to the pollution caused by the surrounding environment. Under special circumstances, the factory area should be properly humidified and dusted to prevent dust pollution, explosions and other dangerous situations. Even if the starch produced is not used in the food industry, cleaning must be done before starch processing.


Basic environmental hygiene requirements


(1) The operating room is clean, ventilated and bright


(2) The cassava starch processing equipment needs to be cleaned, there is no debris in the equipment, and the outside of the equipment is kept clean.


(3) Make sure to clean the ground once a day.


(4) Smoking is strictly prohibited during operation. Do not stack irrelevant sundries in the equipment operation workshop.


3. Check the condition of the equipment


Cassava starch processing equipment is usually a complete set of processing equipment, so each equipment needs to be checked before starting. If abnormal noise is found in the equipment during the test operation, the equipment must be reported, inspected and repaired in time. Because if the equipment has a problem but is not found, it will be more dangerous in actual operation.


In addition, each tapioca starch processing equipment is not a separate product, but is composed of a series of components. Therefore, if a small part is damaged or sparked, it will not only damage the equipment, but also cause injury to the operator. Therefore, it is essential to carry out inspection work before using the equipment.


And our SIDA company can provide free operator training services. We have professional starch equipment engineers to train in the customer's factory until they master the equipment operation knowledge.


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