The difference between sweet potato starch and potato starch

The difference between sweet potato starch and potato starch

The usage of sweet potato starch and potato starch is also different:

Sweet potato starch has strong water absorption. Unique usage: used to make snacks, vermicelli, noodles, etc. Sweet potato starch has darker color and coarser particles, and it is difficult to control viscosity after gelatinization, so it is mainly used for making Chinese desserts. Due to its smooth texture and toughness, it is also very suitable for vermicelli, noodles and sweet potato flour made with it. Sweet potato starch can also be used for frying. Marinated steak

The bones are coated with coarse sweet potato starch, which tastes fresh and tender after frying, and the granular appearance can stimulate appetite.

The stability of potato starch is relatively strong, but the water absorption rate is slightly worse. It is usually used for thickening during use to ensure the original taste of the ingredients. Potato starch has high transparency and can be used for flavoring. The sauce produced is transparent in color. Potato starch has high whiteness and strong gelatinization. Adding potato starch to the printing and dyeing pulp of large dyeing and weaving factories and paper mills can be

Make the dyed cloth and paper have good color and quality.

There are many types of starch, and each type of starch has different characteristics and uses. The same is true for sweet potato starch and potato starch. Although the production environment of sweet potato and potato is the same, and the processing technology of sweet potato starch and potato starch is basically the same, the difference between sweet potato starch and potato starch is also very large due to the different raw materials. Then sweet potato starch and potato starch

What's the difference?

. Sweet potato starch and potato starch have different characteristics:

Viscous Potato Starch>Sweet Potato Starch

Transparency potato starch after gelatinization>sweet potato starch

Water Absorption Potato Starch>Sweet Potato Starch

Molecular particle size potato starch>sweet potato starch

Gelatinizing function sweet potato starch>potato starch

Aging degree sweet potato starch>potato starch

Gelatinization temperature sweet potato starch>potato starch