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How to maintain the tapioca starch processing line

How to maintain the tapioca starch processing line

How-to-maintain-the-tapioca-starch-processing-line

In order to ensure that the cassava starch production line performs better, SDA project engineers summarized some techniques for maintaining the cassava starch production line based on their own experience and knowledge. After the cassava starch processing production line is installed, maintenance is the key to ensuring the smooth operation of the production line and extending the service life of the equipment.

Equipment maintenance.


1). After cleaning the equipment, repaint the area that has fallen off after a long period of use.


2). Regularly check the gearbox and bearings to replace or refuel.


3). Check the wearable parts and replace them in time to avoid damage to the equipment.


4). After the machine is repaired, fix the assembly bolts to the original position and tighten the screws to avoid parts loss.

Equipment is clean.


1. Clean the internal materials and impurities remaining in the pipes and equipment in each part.


2. Use enzymes and alkaline solutions to clean residual pectin in pipes and equipment.


2. In the drying part, the user should also pay attention to the starch stock in the exhaust pipe, starch screen, screw feeder, air lock, etc., which needs to be cleaned after get off work.



Each machine has specific maintenance and repair methods. As a manufacturer of cassava processing machines, SDA has professional engineers. We not only provide customers with free equipment consulting services, but also provide each customer with detailed equipment maintenance instructions and equipment delivery.


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