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cassava starch bag making machines

cassava starch bag making machines-bioplastic from cassava flour processing equipment


Product Description


Main Specification Of The Production Line:-

1. Raw Material Use CORN STARCH ,CASSAVA STARCH

2. Screw Diameter: 50mm 30:1 Bimetalic alloy high speed screw

3. Lay Flat Width (With Gusset ): 100mm-600mm

4. Thickness : 0.008mm-0.10mm Tolerance: ≤(±5%)

5. Production Capacity: 20-50 Kg/H Depend On The Thickness Of The Film

6. Take-Up Speed: 80m/Min

7. Power Supply: 380v, 50Hz 3 Phase/15kw

8. All Heaters Inside Is Al, Outside Is Stainless

9. Machine Dimension(M):4 X 1.5 X 4.2

10. Weight: 1500 KG

We have incorporated a sound infrastructure facility, which spreads over a vast area of land and is well outfitted with latest manufacturing technologies. To mange this facility, we have appointed a highly skilled and dedicated team of professionals, who regularly upgrade and oil all the machines equipped at our infrastructure. With the support of our sincere team and vast manufacturing unit, we are offering the range of designer bags, bag making & industrial machines in various design, technical specifications and sizes, to serve our esteemed clients as par their respective requirements.

Moreover, all the products offered by us are stringently examined on various quality parameters, to ensure their excellent performance, robust construction, compact design, dimensional accuracy and corrosion resistance before being dispatched in the market. With a qualitative and large product-line, client-centric approaches, ethical business polices, client-centric organization, timely delivery of all the consignments, we have succeed in gaining the trusts of numerous number of clients. We want dealer for bag making machine and bags no need to deposit any amount only want hard work.


Cassava flour is a very important ingredient in profitable production of bread. In 2001 Nigerian president was a farmer so had a first hand knowledge of what problems farmers were facing and the fact that Nigerian government was spending huge amount of money on wheat which is used to produce bread and some other confectioneries. The government directed Federal Institute of Industrial Research to find ways of including local raw materials in the production of bread. The outcome of the research is that cassava flour can be mixed with wheat at up to 10% without any adverse effect on the taste and texture of the product. The federal government then mandated all the flour mill to include cassava flour in their product since then, produce cassava flour has been a good profit project, cassava flour also more and more important in people diet.

So, how to produce cassava flour? There Doing Company will offer the answer:

Step 1: Harvesting cassava for how to produce cassava flour:

Harvest matured cassava from the farm and load it to the processing shed immediately. If the quantity of cassava harvested can not be carried in the same day for logistic reasons do not detach the cassava from the stem and leaf until the vehicle to carry it is ready. That is to say, fermentation will not occur if the cassava is still attached to the leaf and stem even if it has been uprooted. But care must be taken not to bruise the cassava when uprooting it.

Step 2: Cleaning and washing cassava

Adopt our dry sieve+paddle washer can fully separate the cassava from impurities in the process of how to produce cassava flour. And in the cassava cleaning and washing process, some outter skin of cassava will be removed. Sufficient washing can guarantee the taste of cassava flour.

Step 3: Grinding and rasping

The tuber is grinded and become low broken percentage . That means 50% cassava flour is not separated and combined with fiber. In the rasping process, should add process water to dilute slurry. the cassava slurry in the collection trough is pumped in to desanding cyclone. So the special design of rasper is vital for cassava flour fineness and freeness, adopt rasper for cassava crushing process for how to produce cassava flour can get higher crushing effect, make your cassava flour tast better, more fineness.


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