most used diagram of cassava processing machines in ivory coast
It belongs to the traditional family workshop type production. The simple operation of the cassava starch processing equipment combination. The raw materials are cleaned, crushed and filtered by mechanization. The starch precipitation, filtration and drying processes are traditional, which ensures that the investment is not high and can be Maintaining the quality of traditional starch craftsmanship and high market acceptance can be described as one go, it is not feasible in the normal process of potato starch processing, mainly because the cassava processing cycle is short, the raw material storage is poor, and the longer the storage time, The lower the starch content, the cassava starch processing equipment in each section is completely combined, ensuring easy installation and commissioning on site and low cost.
However, the net starch processing is still the traditional sedimentation tank. The economical starch production line can complete the entire production process from cleaning to finished product packaging. It is an automated starch production line. All the processing processes in the whole process are mechanical production, and only the equipment needs to be operated manually. Economic standard starch is relatively standard The difference between the production line and the standard starch production line is that the configuration of the cassava starch processing equipment is relatively simple, the service life of the equipment and the starch quality are stable, and there is no difference in other aspects. There should be sufficient water source. If the pump water supply system fails, it should be shut down and maintained after normal maintenance. If it is found that the residue contains starch, the sieve should be replaced. It can still be washed and dried.
Cassava flour is made from fresh cassava tubers and can be used in food processing industries instead of wheat flour. In Africa, cassava has ...
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