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Cassava powder making machinery in Nigeria

The growth of cassava depends on the tropical climate and warm weather for at least eight months. The plant likes well-drained soil and moderate rainfall, but it can survive in humid soils. The cassava root cannot tolerate freezing temperatures. The best growth is In full sunlight. From start to harvest, it can take up to 18 months to grow cassava. Plants start with propagules made from parts of mature stems. These are 2 to 3 inch cuttings with several bud nodes along the length. Put the cut soil in a pot and keep it slightly misted in a sunny place. Grow cuttings indoors until the outside temperature is at least 70 degrees Fahrenheit (21 degrees Celsius). When the cuttings germinate and grow at least 2 inches, they should be transplanted outside.

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Introduction of cassava flour processing machine


The main components of the cassava flour machine are:


Washing, grinding, degreasing, dewatering, drying, packing. Each section of the cassava flour processing machine is connected to each other, and the cassava flour processing line can automatically complete the entire production process.


Detailed description and functions of the main components of the cassava flour processing machine



1. Cassava peeling machine


Cassava flour is processed through a series of steps. Because high impurity content will affect the quality of cassava flour, we need to use a cassava flour processing machine to peel and wash to remove dirt and skin on the surface of cassava. Generally speaking, cassava washing machine and cassava peeler should work together to obtain high-quality cassava cassava flour.


2. Cassava grinder


The cassava flour milling process of cassava flour processing requires as little water as possible during machine grinding. The crushed material is usually not filtered to prevent loss of nutrients.


3. Dehydration of cassava flour:


To obtain dried cassava flour, the cassava needs to be crushed and dehydrated. Cassava flour processing machine centrifugal dehydrator (small cassava flour processing machine) and scraper centrifuge (medium or large capacity cassava flour processing machine). The dehydrator is used to reduce the moisture of the material and improve the drying efficiency and quality of the material.


4. Dry packaging of cassava flour:

After the previous step, we got wet cassava flour, which needs to be dried with a cassava flour dryer. The drying process of cassava flour is similar to the drying of cassava starch and requires a flash dryer. The hot air comes into contact with wet cassava flour and takes away the wet water of the cassava flour very quickly. After drying, the cassava flour processing machine will go through the screening, and the required fineness of cassava flour can be directly packaged. Standard tapioca will

Shattered again.

First is the description of the cassava flour processing machine. Regarding the processing technology of cassava flour, welcome to consult our engineers.


Automatic cassava flour processing machine in China

Simply put, cassava flour is the powdery form of cassava after peeling. Cassava flour contains starch, fiber, protein, pectin, microorganisms, etc. Tapioca is also a powdery white product, but it is different from tapioca starch. Compared with tapioca starch, tapioca flour has more comprehensive nutrition.


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