how to processing cassva starch

how to processing cassva starch-starch-cassava starch processing machine

Mainly used cassava starch processing equipment includes:

a).Cleaning and washing equipment: Dry sieve and paddle washing machine are separately responsible for cassava cleaning and washing. These cassava starch processing equipment are simple in structure, excellent in performance and easy in installation.

b).Cassava grating equipment: Grating machine serves to grate cassava into slurry to release the starch inside of cassava. Recognizing that crushing is the key to the extraction rate of cassava, people began to pay attention to the high efficient cassava starch processing equipment for grating. In the effort of constantly innovating the technology and widely absorbing the advanced technology both at home and abroad, Doing Company has developed an efficient grinding machine whose grinding rate can reach up to 95% which can fully release starch granules inside of cassava cells.

Cassava grating equipment

c).Starch slurry separation equipment: Centrifuge sieve and fine fiber sieve are both the cassava starch processing equipment for separation. The special treatment on the surface of equipment makes it dirt proof and oil resistance. Besides, both of them are equipped with automatic front and back washing system which can effectively prevent the screen mesh plugging.

d).Desanding equipment: Desanding is completed by desander cyclone. The starch slurry is pumped into this cassava starch processing equipment by a pressure pump. Desander features with small size, large capacity, saving space, fine sand removal effect and low maintenance cost.

e).Concentration and refining equipment: Starch slurry refining is accomplished by hydrocyclone station, which is used for separation of fine slag, protein separation, washing, concentration and refining of starch slurry. This cassava starch processing equipment has advantages of compact structure, high separation precision and good sealing effect.

f).Dehydration and drying equipment: Peeler centrifuge is widely adopts for cassava starch milk dehydrating. Moisture content after dehydrating is supposed below 40%. Doing Company offer high efficient Siphon type peeler centrifuge which can effectively reduce water content of starch to 36.5%. Flash dryer is used for wet starch drying. And this cassava starch processing equipment is characterized by high heat transfer coefficient, large heat transfer area and short drying time.